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Health Community Food Safety Level 2

HLTFS310C  Apply & Monitor Food Safety Requirements +  HLTFS309C  Oversee the Day-to-Day Implementation of Food Safety in the Workplace

This combined course is designed for all people who want to be food safety supervisors in food operations in the Health and Community Service industries;  (e.g. child care, aged care, hospitals, meals on wheels etc.) This course suitable for someone who is already working as a food handler in one of these organisations, and wishes to upgrade their skills and promotion prospects.  It is not suitable for job seekers not currently working as food handlers.

Before you start, there are 3 things you need to know:

1.  Pre-requisite subject – You must have completed HLTFS207C – Follow Basic Food Safety Practices. Click here if you have not completed this subject.

2. Verify your identity – by law we need to verify your identity before we issue you a Statement of Attainment. Click here to view acceptable identification and identification submission details

3.  Offline Assessment & 3rd Party Workplace Skills Appraisal – Please read the assessment tab of this course very carefully before enrolling. If you are currently working as a food handler in the health and community industries, the assessment will present no problems.

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  • Course Facts
  • Assessment
  • How to Enrol
  • Competency Units
  • FAQ
  • Cost $117.80 only. (inc GST) includes both subjects
    Unit Names HLTFS310C Apply & Monitor Food Safety Requirements & HLTFS309C Oversee the Day-to-Day Implementation of   Food Safety in the Workplace
    Pre-Requisite HLTFS207C Follow Basic Food Safety Practices
    Delivery & Assessment All content delivered online. There is offline assessment.
    Time 3 minutes to enrol, 3-5 hours – self paced, log in & out until complete. No need to finish in one session.
    Payment Paypal, Mastercard/Visa through our Eway internet payment facility, internet bank transfer by POLI.
    Qualification National Statement of Attainment valid in all states of Australia in the Health & Community Industries
    Valid Valid in all states of Australia in the Health & Community Industries

    The two (2) combined courses cover the following topics:

    HLTFS310C – Implement the food safety program; assist in the identification of breaches of food safety procedures.

    HLTFS309C – Monitor the implementation of the food safety program in the workplace, Take corrective action when a food safety hazard is found not to be in control, Maintain food safety in the workplace

    Students are able to download a PDF version of the course notes for future reference.

    Pre-Requisite

    Before commencing this subject, students must have completed HLTFS207C - Follow Basic Food Safety Practices.  Proof of study will be required before your Statement of Attainment is issued.  You can enrol in both subjects. Click here to read more…

    How long? It takes 3 minutes to enrol and pay. The course takes 4-6 hours to complete depending on your existing knowledge. No need to finish the course in one session! Log in and out as many times as you like, the system remembers where you are up to.

    How does it work? Click “Start Course Now” button, enter your details, and proceed to the payment page and pay. After payment, you are given immediate access to your “My Training”. Simply click on the name of the course when you are ready to start. No need to wait for an email with log in details.

    The course is broken into sections. At the end of each section is an assessment. Please read “How will I be assessed” for more details on assessment.

  • Please ensure you read the assessment requirements of both subjects contained on this page.

    HLTFS310C – Apply & Monitor Food Safety Requirements –

    You will be assessed in two (2) ways:

    1. Online Assessment; and
    2. Offline 3rd Party Workplace Skills Appraisal. Click here for more information

    Online Assessment

    There are 5 sections in this course. At the end of each section is an assessment. You are required to study each section in sequence and answer every question correctly to be deemed competent. You are required to answer ALL questions in ALL sections correctly to be deemed competent in this subject.

    How it works:

    1. Read the question;
    2. Select your answer;
    3. Press “Submit”;
    4. Move onto the next question;
    5. At the end of the questions, you will receive the result of your assessment.

    If you answer all questions correctly, you will progress to the next section.

    If you answer any questions incorrectly, you will be given feedback on which question you answered incorrectly. You will then be returned to the beginning of the learning materials for the section to review and attempt the assessment again.

    You can take the test as many times as you need.

    Review Learning Material

    To review the learning material relevant to a question:

    1. Click “Click here to review the course material for this question”. This link appears above the answers.
    2. You return to the page relevant to the question.
    3. When you have finished reviewing the section, click the “return to assessment” link.
    4. You will be returned to the question.

    Workplace Skills Appraisal

    In addition to the online assessment, you are required to complete a Workplace Skills Appraisal. Click here to read the details of the workplace skills appraisal.

    HLTFS309C – Oversee the Day-to-Day Implementation of Food Safety in the Workplace

    You will be assessed in three (3) ways:

    1. Online Assessment;
    2. Work base projects; and
    3. Third party evidence report.

    Assessment activities 2 & 3 are contained in a booklet that are downloaded from within.

    Details of assessment activities 2 & 3 are contained below.

    1.  Online Assessment

    There are 3 sections in this course. At the end of each section is an assessment. You are required to study each section in sequence and answer every question correctly to be deemed competent. You are required to answer ALL questions in ALL sections correctly to be deemed competent in this subject.

    2. Work based projects

    Work based projects involve the practical demonstration of skills and knowledge. For this unit competency you are required to complete three (3) Work based projects.

    Work based project 1 – Training a New Staff Member

    Complete the activity by answering questions about training a new staff in the food safety. There are a total of five (5) questions and question) has multiple parts. You must answer all questions.

    Work based project 2 – Corrective Actions & Auditing

    Complete the activity by answering questions corrective actions and auditing. There are a total of six (6) questions and question 4 has multiple parts. You must answer all questions.

    Work based project 3 – Manage a Food Safety Meeting

    You are required to provide sample minutes from a staff food safety meeting. You may use the template provided in this workbook. If possible this should be conducted as a real workplace food safety meeting that you have run and managed.

    3.  Third party evidence report.

    To be issued a State of Attainment evidence of displaying skills, knowledge and performance in the workplace are required. The Third Party Evidence report is to be completed by the student’s immediate supervisor to confirm they are applying their skills and knowledge in the workplace over a reasonable period of time under real operating conditions.  The form is contained in the assessment workbook.

  • Click the “Start your course here ” button below

    Enter your information at the account page

    Pay for your course using credit card (Visa / Mastercard) or Paypal.

    After payment, you are taken straight to the course.   

  • HLTFS310C – Apply & Monitor Food Safety Requirements

    ELEMENT PERFORMANCE CRITERIA
    1.    Implement the food safety program 1.1          Monitor and control food safety   hazards as required by the food safety program1.2          Promptly report non-conformance   where food safety control requirements are not met and take corrective action1.3          Record food safety information to   meet the requirements of the food safety program
    2.    Assist in the identification of breaches   of food safety procedures 2.1          Identify and report processes and   conditions which could result in a breach of food safety procedures2.2          Take corrective action to meet the   requirements of the food safety program

    HLTFS309C – Oversee the Day-to-Day Implementation of Food Safety in the Workplace

    Elements and Performance Criteria

    ELEMENT PERFORMANCE CRITERIA
    1.    Monitor the implementation of the food   safety program in the workplace 1.1          Implement food safety handling   processes and procedures that meet the requirements of the food safety   program1.2          Implement processes and   procedures to maintain the food handling areato meet the requirements   of the food safety program1.3          Communicate food safety requirements   and procedures to others in the workplace1.4          Support people in the food area top   meet food safety requirements
    2.   Take   corrective action when a food safety hazard is found not to be in control 2.1       Implement procedures for responding to non-conformance2.2       Identify causes of non-compliance2.3       Implement measures to prevent the recurrence of   non-conformance issues2.4       Develop or revise procedures to support the effective   control of food safety hazards2.5       Communicate all additional and/or revised processes and   procedures to food handlers

     

    3.   Maintain   food safety in the workplace 3.1       Identify processes and procedures that could result in a   breach of food safety procedures and take preventive or corrective action3.2       Support food handlers to complete food safety records to   meet the food safety program and legal requirements

  •  
  • I have not received my certificate. When do I get my certificate? Ensure you have returned your all your assessment items and sent a copy of your identification. Please read the completion requirements and assessment requirements for more information.

    I purchased more than one course, how do I log into the other courses that I purchased?

    Log into your “My Training” account.

    To do this, go to Log In from the far right of the screen our website, enter your email and password.  From the ‘My Training’ screen, simply click on the course name to start.

    In what format are my certificates? Can I save them?

    The certificates are in PDF format and are emailed to you. You can save the attachment to your hard drive, portable hard drive or memory stick.

    Can I print the certificate?

    Yes, simply open the PDF attachment and print it.

    I cannot find my certificate. How do I get another copy?

    Simply log into your training account and re-print them.

    How long is my certificate valid?

    The Nationally Accredited Statement of Attainment is valid for 3 years.

    Is there an age limit to complete online courses?

    There is no upper or lower age limit for completing online training.  However, if you are under 18 years old, you may have limited vocational outcomes after completing this course, as some states require you to be 18 years old to work in a licensed venue.

    After I have paid for the course, are there any additional charges?

    No – we have only the one fee.

    The only exception to this is the NSW FSS Certificate. The requirements for this certificate are clearly detailed on our webpage.

    Which payment gateway do you use? Is it secure?

    We use eWAY. eWAY take transaction security very seriously. Card numbers are stored under heavy encryption on bank-grade servers, with backups in multiple cities.

    How can I pay?

    You can pay online with a credit card, a Paypal account or by bank transfer using POLI.

    Can I use someone else’s credit card to pay for an online course?

    Yes. Please fill in the enrolment page with the details of the student. Then on the payment page, enter the details of the person whose card will pay for the course. But remember; make sure you have that person’s permission to use their card.

    How do I enrol?

    Simply click the “start now” button, complete the student details, and accept the terms and conditions then proceed to the payment page. Once your payment is complete, you will be taken straight into the course.

    When can I start the course? Do I need to receive an email to start the course?

    As soon as your payment is processed you are taken straight to the course to begin study. No need to wait for an email.

    You will receive an email with your username, password and course details. Please check your spam/junk files if you cannot find it. However, you do not need this email to begin the course.

    Why do I need to enter my date of birth during enrolment?

    We have to verify your identify. It is a government requirement that we capture this information. In addition, Queensland RSA and RSG certificates have your date of birth printed on them.

    How will my name appear on my certificate?

    Our system will print your name EXACTLY as you enter it into the enrolment screen. Please take care to spell your name correctly and use capitals.

    What happens if I enter the wrong information during enrolment? Can it be changed?

    Simply send an email to info@hia.edu.au and we can amend the information.

    Remember to be careful when entering your information; our system will print on your certificate EXACTLY what you enter at the enrolment screen.

    I cannot remember my password. What do I do?

    Your password is in the email that you received on enrolment. Please check you spam/junk files if you cannot find it. If you cannot find the email, please contact us at info@hia.edu.au

    What software no I need to install?

    None, you only need access to the internet.

    Do I need any equipment?

    You will need internet access. You will also need speakers as there are movies in the courses.

    Do I have to finish the course in one session?

    No you can log in and out as needed. The system remembers which assessment questions you have answered.

    How do I log back into a course?

    Go to www.hia.edu.au, select “Log in continue course” from the far right hand side of the screen.

    At the log in screen, enter your email address and password.

    On the “My Training” screen, click on the name of the course you would like to do.

    What type of computer can I use?

    You do not need to install software, so it does not matter which type of computer you use. You can use any computer that connects to the internet

    Can I use a computer other than my home computer?

    Yes, you only need access to the internet to access your course.

    Can I use an Iphone or Ipad.

    YES! We are one of the only people who offer mobile enabled courses!

    Can I get help if I need it?

    Yes – Help is available during business hours on 1300 776 728 or via email; after hours by email.

    How does the course work?

    Click “Start Course Now” button, enter your details, and proceed to the payment page and pay. After payment, you are given immediate access to your “My Training”. Simply click on the name of the course when you are ready to start. No need to wait for an email with log in details.

    The course is broken into sections. At the end of each section is an assessment. Please read “How will I be assessed” for more details on assessment.

    Is there an exam? How am I assessed?

    Assessment details for each course are clearly listed on each course pages under  the heading” How am I assessed”. Some of our courses include offline assessment. Details of the offline assessments are clearly detailed on the course page. We do not give refunds if you do not read the assessment information correctly.

    How will I know if I got the question right?

    At the end of all the questions, will be given a summary of the questions you got wrong. And the assessment will start again.

    How long do I have to finish my course?

    Your log in is valid for 12 months. After 12 months, your log in will be disabled.

    If you could not find the answer to your question, email us: info@hia.edu.au

    What are you waiting for? Enrol today!

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 Hospitality Institute of Australasia is part of  “The Daniels Associates of Australasia” who have provided online & in-house training since 2003 . All training and assessment by “The Daniels Associates of Australasia” RTO # 30957.