Food Safety Supervisor NSW (NSW FSS)

Accredited Food Safety Supervisor course to be a NSW Food Safety Supervisor

Do you need to get the NSW Food Authority Green and White Certificate? 

This course is suitable for people who want to be a food safety supervisor in New South Wales.   The NSW Food Authority requires a person to attain two units of competency.

Our course includes the 2 units of competency and your green and white certificate. 

 

NSW

FOOD SAFETY SUPERVISOR

LEVEL 1, 2, & NSW FSS CERTIFICATE

Level 1 SITXFSA001* yes 
Level 2 SIXTFSA002 yes
NSW Green & White Certificate  yes
   
   $131 $115
  Start Now

 

Facts

 

Unit Name SITXFSA001 Use hygienic practices for food safety + SITXFSA002 Participate in Safe Food Handling Practices 
Delivery & Assessment

All content and assessment is delivered online.  

You will also need to demonstrate your skills in your workplace to your supervisor. Please read the assessment tab below for full details.

Time 3 minutes to enrol, 4-6 hours to complete the online component.
Payment Mastercard/Visa  through our Eway internet payment facility.
Qualification National Statement of Attainment valid in all states of Australia in the hospitality, retail, transport & tourisim industries
Valid Valid in all states of Australia in the hospitality, retail, transport & tourism industries.
Before you enrol Before you enrol in this course, it is suggested you read our Student Handbook. Click here to read...

This course covers the following topics: Implementing procedures for food safety; Food Safety Systems and HACCP; Micro-Organisms & Food Allergens; The Safe Food Flow (covered in two sections); and Maintaining a clean environment.  Read more..

Students are able to download a PDF version of the course notes for future reference.

How long? It takes 3 minutes to enrol and pay. The course takes 4-6 hours to complete the online component depending on your existing knowledge. No need to finish the course in one session! Log in and out as many times as you like.

How does it work? Click “Start Course Now” button, enter your details, and proceed to the payment page and pay. After payment, you are given immediate access to your “My Training”. Simply click on the name of the course when you are ready to start. No need to wait for an email with log in details.

The course is broken into sections. At the end of each section is an assessment. Please read “How will I be assessed” for more details on assessment.

Completion Requirements

Step 1 – Enrol in and pay for this online course.

Step 2 – Complete the online course

Step 3 – Verify your identity

Step 4 – Complete and upload the Supervisor Report. Refer to the assessment tab above for full details.

Step 5Wait five (5) business days for your Supervisor Report to be checked and your Statement of Attainment available for download.

Completion Requirements

 

To complete this course you will need to: 

1. Verify your identity – by law we need to sight your identification document. It is very easy to do, our system will guide you. 

2. Complete a Supervisor Report – There are some things we cannot see you do on your computer. You will need to demonstrate your skills to somebody you work with or someone who works in the food industry. Please read the assessment tab below very carefully. There are no refunds if you complete this course but then cannot get the Workplace Skills Appraisal signed off.  

3. Provide a Unique Student Identifier (USI):  It is very easy to do and is part of your registration process with us.  All recognised training providers are required by law to collect this information. Click here to visit the USI website. 

Assessment

Assessment for this course comprises online quizzes and case studies and a downloadable observer report called a Supervisor Report. 

Online quizzes and cast studies

The course is broken down into small, manageable sections designed to improve your learning. At the end of each section is a multiple choice quiz.  

You are required to get all questions in a section before moving to the next section.  You will be given feedback on which question you answered incorrectly. 

You can take the test as many times as you need.

Supervisor Report

The  Supervisor Report is to be completed by someone (usually in your work place) who has observed you completing food safety related activities. 

You are required to undertake a period of employment in a hospitality workplace* with an operational commercial food preparation area, bar or kitchen with the fixtures, large and small equipment and commercially realistic workplace documentation. 

You must demonstrate you can:

  • Implement procedures for food safety.
  • Store food safely
  • Prepare food Safely
  • Provide safe single use items
  • Maintain a clean environment
  • Dispose of food safely

You must:

  • Be observed working within a food or food and beverage preparation area and undertake normal industry duties as a food or food and beverage attendant.
  • Demonstrate your ability to access and interpret food safety procedures
  • Work a minimum of two (2) separate shifts.

You must ask your supervisor to observe your work and complete the checklist. It has space to provide feedback for two (2) observations.

Your Supervisor:

Your supervisor must be an experienced hospitality worker and have completed at least five (5) years employment in the hospitality industry and preferably hold the competency unit SITXFSA201 Participate in safe food handling practices.

* Note - where a “real workplace” is not available:- e.g. if you are not working within the industry, you may be able to volunteer at another workplace to complete your assessment tasks.

A real workplace must include an operational commercial food preparation area, bar or kitchen with the fixtures, large and small equipment and workplace documentation.

You WILL NOT receive a Statement of Attainment until we receive your Supervisor Report. The supervisor report is a demonstration of your skills – not an assessment.

 

How to Enrol

 

Click the “Start your course here ” button below

Enter your information at the account page

Pay for your course using credit card (Visa / Mastercard) .

After payment, you are taken straight to the course.  

 

FAQ

I have not received my certificate. When do I get my certificate? Ensure you have returned your Supervisor Report and sent a copy of your identification. You can download your certificate from the “My Documents” page of your training account. Please read the completion requirements and assessment requirements for more information.

I purchased more than one course, how do I log into the other courses that I purchased?

Log into your “My Training” account.

To do this, go to Log In from the far right of the screen our website, enter your email and password.  From the ‘My Training’ screen, simply click on the course name to start.

In what format are my certificates? Can I save them?

The certificates are in PDF format and are emailed to you. You can save the attachment to your hard drive, portable hard drive or memory stick.

Can I print the certificate?

Yes, simply open the PDF attachment and print it.

I cannot find my certificate. How do I get another copy?

Simply log into your training account and re-print them.

How long is my certificate valid?

The Nationally Accredited Statement of Attainment is valid for 3 years.

Is there an age limit to complete online courses?

There is no upper or lower age limit for completing online training.  However, if you are under 18 years old, you may have limited vocational outcomes after completing this course, as some states require you to be 18 years old to work in a licensed venue.

After I have paid for the course, are there any additional charges?

No – we have only the one fee.

The only exception to this is the NSW FSS Certificate. The requirements for this certificate are clearly detailed on our webpage.

Which payment gateway do you use? Is it secure?

We use eWAY. eWAY take transaction security very seriously. Card numbers are stored under heavy encryption on bank-grade servers, with backups in multiple cities.

How can I pay?

You can pay online with a credit card, a Paypal account.

Can I use someone else’s credit card to pay for an online course?

Yes. Please fill in the enrolment page with the details of the student. Then on the payment page, enter the details of the person whose card will pay for the course. But remember; make sure you have that person’s permission to use their card.

How do I enrol?

Simply click the “start now” button, complete the student details, and accept the terms and conditions then proceed to the payment page. Once your payment is complete, you will be taken straight into the course.

When can I start the course? Do I need to receive an email to start the course?

As soon as your payment is processed you are taken straight to the course to begin study. No need to wait for an email.

You will receive an email with your username, password and course details. Please check your spam/junk files if you cannot find it. However, you do not need this email to begin the course.

Why do I need to enter my date of birth during enrolment?

We have to verify your identify. It is a government requirement that we capture this information.

How will my name appear on my certificate?

Our system will print your name EXACTLY as you enter it into the enrolment screen. Please take care to spell your name correctly and use capitals.

What happens if I enter the wrong information during enrolment? Can it be changed?

Simply send an email to This email address is being protected from spambots. You need JavaScript enabled to view it. and we can amend the information.

Remember to be careful when entering your information; our system will print on your certificate EXACTLY what you enter at the enrolment screen.

I cannot remember my password. What do I do?

Your password is in the email that you received on enrolment. Please check you spam/junk files if you cannot find it. 

You click the password link on the log in screen.

What software no I need to install?

None, you only need access to the internet.

Do I need any equipment?

You will need internet access. You will also need speakers as there are movies in the courses.

Do I have to finish the course in one session?

No you can log in and out as needed. The system remembers which assessment questions you have answered.

How do I log back into a course?

Go to www.hia.edu.au, select “Log in continue course” from the far right hand side of the screen.

At the log in screen, enter your email address and password.

What type of computer can I use?

You do not need to install software, so it does not matter which type of computer you use. You can use any computer that connects to the internet

Can I use a computer other than my home computer?

Yes, you only need access to the internet to access your course.

Can I get help if I need it?

Yes – email This email address is being protected from spambots. You need JavaScript enabled to view it.  

99% of all queries can be found on this FAQ page.

How does the course work?

Click “Start Course Now” button, enter your details, and proceed to the payment page and pay. After payment, you are given immediate access to your “My Training”. Simply click on the name of the course when you are ready to start. No need to wait for an email with log in details.

The course is broken into sections. At the end of each section is an assessment. Please read “How will I be assessed” for more details on assessment. 

Is there an exam? How am I assessed?

Assessment details for each course are clearly listed on each course pages under  the heading” How am I assessed”. Each course contains online assessment. Some of our courses include offline assessment. Details of the offline assessments are clearly detailed on the course page. 

How will I know if I got the question right?

At the end of all the questions, will be given a summary of the questions you got wrong. And the assessment will start again. 

How long do I have to finish my course?

You have 3 months to complete your course. After 3 months your course will be expired.

If you could not find the answer to your question, email us: This email address is being protected from spambots. You need JavaScript enabled to view it.

What are you waiting for? Enrol today!  

 

 

 

 

Hospitality Institute of Australasia is part of  “The Daniels Associates of Australasia” who have provided online & in-house training since 2003 . All training and assessment by “The Daniels Associates of Australasia” RTO # 30957.